Seeing that she was displeased, he simply said I will do better and minutes later, he comes back with some Asian spicy sauce and asked if it would help. This is a must go to restaurant. We also shared the spaghetti con alici, and the white anchovy gave the dish a depth and complexity that I had been craving. Got seated right away. We ordered the chocolate tartine and the pistachio ice cream for dessert.
I'm not sure what all the hype is all about. Both were great, and the chocolate tartine came with a scoop of refreshing mint ice cream on top. I would've never thought that octopus would taste so good with crispy fried potatoes, but mmmm, it was so heavenly. It was so yummy that we were disappointed when we scarfed it up so quickly. I tried the buccatini that my boyfriend ordered, which I liked better. My girlfriend and I got a small table and were handed the menu. We knew it is a fancy restaurant with expensive meal items so we made a date night out of it. For mains we have the pappardelle with boar, the lamb sausage, a duck liver agnolotti and a fish special.
|Ashley||Dalle 12 Alle 21||Miliare Introvabile|
|Arosio||Dalle 6 Alle 18||Dirigente Azienda Cerca Coppia E|
|Assagiami Ospitalit||Dalle 7 Alle 17||Porca E|
Le Pantere della Polizia Italiana: Quinto Episodio
A view of the Carnia highlands Morphologically the region can be subdivided into four main areas. We then shared the lobster and burrata tortelli, which was not too heavy and perfectly accented with the black truffles. The insalata misti was awful - drenched in dressing, weird greens, not tasty at all. Next we had the duck confit tortellini, which was outstanding. The chicken liver crostini was amazing.
My husband and I opted to skip the apps and instead share 3 pasta dishes since that what we were most excited about. Its landscapes are characterised by vast pine forests and pastures, mountain lakes e. I really liked all the savory courses, but I was not too impressed with the desserts even though I have a sweet tooth.
Our server seemed to be shadowed by a new girl. You could tell it was fresh and made in house, with a nice bite to it. We then shared the lobster and burrata tortelli, which was not too heavy and perfectly accented with the black truffles. The polenta cakes were a tasty appetizer. It transferred the technology from the racing TI Super to a road car, to make the most successful Giulia saloon. Seeing that she was displeased, he simply said I will do better and minutes later, he comes back with some Asian spicy sauce and asked if it would help. In February several changes were made.
Oops we can't find your location
This past visit, we had the local black bass crudo, which is fresh yet complex, although the dill was a little overwhelming. What made the dish was the sauce that covered it. Elaborate in the way she discussed the entrees and the way she talked about the specials.